We Request Pre-Booking ! Call : Before 9.am
We Request Pre-Booking ! Call : Before 9.am
Well hello, Mr Fish En route Dhanushkodi from Rameswaram, is an unassuming yet famous little roadside beach shack that serves sea-fresh catch. Try the fish curry with a dash of raw mango
The food is simple, with the traditional meen kozhambu and rice. The kozhambu is a bright red curry that is tangy, spicy and soupy in consistency. “I learnt the recipe from a fisherman’s family. Unlike the usual tamarind-infused fish curries, cooked across Tamil households, we add slices of raw mango to give it a twist,” says the 28-year-old M Muthu Kumaran, a resident of Rameswaram, who started the business a year ago. Already, the restaurant has garnered rave reviews on Google. “The key is that we procure fish straight from the fishermen’s daily catch. We ensure they are fresh and cook them within a few hours of being caught.”
“Home-made spices are another factor that attracts people. The marinade is a chilli-base mixture to which we add ginger-garlic paste, powdered pepper and cumin and a dash of tamarind extract. It has a piquant taste that is different,” he says. “We also customise preparations as per the customer’s demands.
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